Our dinner menu is available throughout the restaurant beginning at 4:00 with Tavern Fare starting at 3:00. Although the tavern side and deck area are first come, first serve, reservations are accepted in the Riverside Room (our 3 season glassed/screened back porch) for any size group. We use only the finest, hand-selected ingredients in each and every one of our “cook from scratch” dishes. Return to the Food & Spirits main page.
Appetizers
- Prince Edward Island Mussels
- Sauteed with chorizo sausage, leeks, garlic & tomatoes in pilsner beer broth — $9.95
- Maine Lobster & Crab Cake
- With chevre cheese stuffing & tomato/cucumber salad—$9.95
- Vegetable Dumplings
- Vegetable stuffed Asian dumplings with citrus soy drizzle — $8.95
- Bacon Wrapped Scallops
- Clover honey and whole grain mustard glazed — $9.95
- Tuna Sushi Martini
- Raw Ahi (tuna) and cucumber tossed in wasabi aioli, with shoyu glazed sushi rice, wakame salad and pickled ginger — $10.95
- Lumpia
- Philipino eggroll — ground pork and Asian vegetable filling with Thai chili dipping sauce — $8.95
- Fried Oysters
- Breaded fried oysters with spicy remoulade relish— $9.95
- Shrimp Cocktail
- Chilled Jumbo Shrimp with spicy horseradish cocktail sauce— $9.95
- Beef Carpaccio
- Thinly sliced raw beef tenderloin with marinated Portobello mushroom, balsamic tossed greens, toasted parmesan, capers, and extra virgin olive oil drizzle— $9.95
- Lobster/Shrimp Bruschetta
- Italian bread crostini with a topping of shrimp, lobster, garlic, olive oil, basil & diced tomatoes— $10.95
- Seafood Sampler
- 2 Shrimp, 2 Bacon Scallops, & 2 oz seared Ahi….add some oysters— $12.95
- Locally Harvested Oysters
- On the Half Shell, or, Rockefeller, or, as a shooter w/choice of vodka— -Market-
Tavern Fare
- Spinach & Artichoke Dip
- With toasted pita wedges — $8.95
- Barn Burger
- 8 oz. grilled sirloin with house cut tavern fries;
Bacon, mushrooms, cheese, etc add .50 each — $8.95 - Tavern Nachos
- House tortilla chips with cheddar & jack cheeses, guacamole, olives, jalepenos, sour cream, and salsa (Add chicken or ground beef for $4.50) — $8.95
- Asian Wrap
- Seared Ahi or Large Shrimp with Napa cabbage, wakame seaweed salad, bean sprouts, & citrus soy glaze— ..$9.95
- Poutine Fries
- House cut tavern fries with gouda cream and mushroom gravy— $7.95
- Baked Potato Skins
- With cheddar jack cheese, bacon, chives, & sour cream— $8.95
- Buffalo Chicken Wings
- Buffalo battered chicken wings with celery & carrot sticks, Bleu Cheese Dressing— $8.95
- Taco Salad
- Romaine lettuce, cheddar jack cheese, tomatoes, spicy ground beef, & salsa in a tortilla shell— $9.95
- Lobster Roll
- Traditional Maine Lobster roll with mayonnaise, celery, lettuce and Tavern Fries— -Market-
- Build Your Own Grilled Flatbread
- Choice of cheese (mozzarella, cheddar, smoked gouda) and sauce (white or marinara)— $8.95
Veggies… $0.75ea, Proteins… $1.50 ea, Seafood… $3.00 ea
Soups & Salads
- Soup of the Day
- Chef’s daily creation — priced daily
- New England Onion Soup
- Caramelized onions, sherry wine broth, & Vermont cheddar topped crostini
Crock — $5.50 - Classic Seafood Chowder
- Cup — $4.50 Bowl — $6.50
- Mixed Green Salad
- Field greens, tomato, cucumber, red onion, carrot; choice of dressing — $5.95
- Classic Caesar
- Romaine, herbed croutons, parmesan, and Caesar dressing — $6.95/$9.95**
- Tavern Seasonal Salad
- Red pear, field greens, goat cheese, raisins, candied walnut & zinfandel vinaigrette— $7.95/$10.95**
- Caprese Salad
- Vine ripened tomato layered with fresh mozzarella, basil pesto, and extra virgin olive oil — $8.95
**2nd price is larger Entree sized salad
Dinner Salads
- Roquefort Salad (We Recommend Tenderloin)
- Mixed frens, sun-dried tomatoes, roasted red peppers, marinated Portobello mushrooms, Roquefort cheese, crispy fried leeks, and balsamic dressing— $10.95
- Asian Salad (We Recommend Seared Tuna)
- Asian salad mix of julienned carrots, red onion, Napa cabbage, bean sprouts, broccoli, celery, water chestnuts, and chilled noodles; tossed with rice wine/sesame oil vinaigrette— $10.95
Add Chicken or Beef Tenderloin to any salad - $4.00
Seared Tuna or Shrimp - $6.00, Seafood of the Day -Market-
Dinner Pastas
- Tavern Penne
- Broccoli, tomatoes, and baby spinach in a light garlic lemon parmesan cream sauce— $11.95
Add chicken - $4, Shrimp - $6, Lobster - $8 - Shellfish Scampi
- Lobster, shrimp, scallops, and mussels sauteed with linguine, white wine, garlic, lemon, and parsley— $19.95
- Chicken Madeira
- Pan seared chicken breast with Prosciutto, asparagus tips, Portobello mushrooms, mozzarella cheese, and fettucine in a Madeira wine sauce— $15.95
- Mac & Cheese
- Three cheese sauce, smoked gouda cream and penne pasta lightly scented with truffle oil— $11.95 (add Lobster - $8)
- Linguine Marinara
- Linguine tossed with house marinara— $10.95(add Italian Sausage - $4)
Dinner Entrees
- Tavern Meatloaf
- Grilled meatloaf with whipped potato en croute, green beans, barbecue drizzle & mushroom gravy— $14.95
- Chicken Breast
- Light & clean boneless lemon marinated breast with apple chutney, green beans, and rice pilaf — $15.95
- Flat Iron Pork
- Grilled pork with spicy barbecue glaze, mashed potato, and grilled asparagus — $16.95
- Grilled Steak Tips
- Tenderloin tips with green beans, mashed potatoes, sauteed onions & peppers; Bourbon sauce— $17.95
- Pan Seared Salmon
- With caper-chive-dill butter, grilled asparagus, and saffron risotto— $17.95
- Haddock (Choice)
- Broiled (in lemon & white wine), or, Baked (with Shellfish stuffing and lobster sauce), wild rice pilaf, and green beans— Broiled - $15.95, Baked Stuffed - $17.95
- Grilled Filet Mignon
- 8 oz tenderloin with Tuscan red wine demi-glace, grilled asparagus, and whipped potato en croute— $23.95
- Maine Lobster Dinner
- Single or Twin Boiled Lobsters with baked potato and corn on the cob— -Market-
- Ahi
- Seared tuna (rare) with sauteed napa cabbage, risotto cake, chili aioli, and shoyu (citrus soy) glaze— $18.95
- Friday and Saturday Night Prime Rib Specials
Gratuity of 20% may be added for parties of 5 or more
Split Plate/Separate Plate Charge on Entrees - $2
