Our lunch menu is served throughout the restaurant from 11:30 to 4:00, 7 days per week. If you want fast, fresh, and delicious lunch fare, we have what you’re looking for. When lunch matters, we’re here for you. Reservations are accepted for parties of five or more. Return to the Food & Spirits main page.
Appetizers
- Tavern Nachos
- Home-made tortilla chips with cheddar & jack cheese blend, guacamole, olives, jalapenos, and chipotle salsa — $7.95 (Add chicken or ground beef for $3.50)
- Bacon Wrapped Scallops
- Spicy Honey Dijon Mustard sauce. Order as many or as few as you would like — $2.25 each
- Jumbo Shrimp Cocktail
- Again, order as many or as few as you want … Served with horseradish spiked cocktail sauce — $2.25 each
- Bruschetta
- Toasted Italian bread with roasted garlic, tomatoes, basil, and house-made fresh mozzarella; finished with basil oil and balsamic reduction — $8.50
- Baked Spinach & Artichoke Dip
- Oven-baked with grated Parmesan and toasted pita wedges — $8.95
Pan Seared Crabcakes- With spiced jicama slaw and cilantro lime aioli — $8.95
Lumpia- Philipino egg roll with filling of ground pork, ground beef, and Asian vegetables; served with sweet Thai chili dipping sauce — $7.95
- Mussels al Bianco
- P.E.I. Mussels sautéed with white wine, lemon zest, garlic, basil, capers, and tomatoes — $8.95
- Shrimp or Chicken Quesadilla
- Baby shrimp or chicken filled with bell peppers, onions, & cheddar jack blend cheese; drizzled with spicy barbecue sauce — $7.95
Soups
- French Onion Soup
- Served hot with melted swiss cheese served in a crock pot — $5.50
- Soup of the Day
- Always changing, always delicious… ask your server about today’s! — Price varies
- New England Seafood “Chowdah”
- A variety of fresh seafood including shrimp scallops, tuna, haddock, and salmon — Cup $3.50 - Bowl $5.50
Salads
- Mixed Field Greens
- With garden vegetables and your choice of dressing — $3.50
Italian Caprese- Fresh mozzarella slices with tomatoes, basil, and eggplant caponata — $6.95
Tavern “Biggg” Salads
- Cobb Salad
- Fresh roasted turkey, egg, bacon, avocado, and Gorgonzola cheese over mixed greens with your choice of dressing — $9.50
Filet & Roquefort Salad- Mixed greens, sun-dried tomatoes, roasted red peppers, marinated & grilled Portobello mushrooms, crumbled Roquefort cheese, crispy fried leeks, Balsamic dressing and tenderloin steak — $9.95
- Caesar Salad
- Romaine hearts, roasted garlic dressing, parmesan cheese, & focaccia croutons — $7.50 - $3.00 (Add chicken) - $5.00 (Add shrimp)
Sandwiches
(All sandwiches come with French Fries & Cole Slaw)
- The Barn Burger
- Grilled to your liking; bacon, mushrooms, cheese, etc., add .50 each — $7.50
- Grilled Chicken Breast
- On a toasted roll with pesto aioli, roasted tomatoes, and Provolone cheese — $7.95
- Marinated Portobello Roll-up
- Grilled Portobello mushrooms, eggplant relish, roasted peppers, grilled zucchini, fresh mozzarella, and balsamic aioli — $8.95
- Turkey Club Roll-up
- Slice fresh turkey with bacon, lettuce, tomato & cheddar cheese in a low-carb wheat roll-up — $7.95
- Fried Haddock Sandwich
- Topped with American cheese, tartar sauce, lettuce and tomatoes — $8.95
- New York Style Rueben
- Fresh cooked lean corned beef served on deli-style rye bread with sauerkraut, Russian dressing, & melted Swiss cheese — $8.50
Lunch Entrees
- Baked Haddock
- Jasmine rice, house-made coleslaw, and lemon butter sauce — $9.95
- Classic Grilled Meatloaf
- Mesquite Barbeque glazed with potato encroute, green beans, & mushroom gravy — $8.95
- Wild Mushroom Ravioli
- With artichoke/pesto cream sauce and julienne style vegetables — $9.95
- Old Fashioned Chicken Pot Pie
- All white meat and fresh vegetables with puff pastry — $8.95
- Sirloin Steak Tips
- Italian herb marinated, with bell peppers, onions, Yukon gold smashed potatoes, and honey Marsala wine sauce — $9.95